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| Lemon Asparagus Steak Stir Fry |
1 bunch asparagus, trimmed and cut into pieces
1 tsp sesame oil
1 clove garlic
Ginger
1 tsp sesame oil
6-8 ounces top sirloin steak, sliced
1/2 cup low sodium chicken broth
2 tbsp low sodium soy sauce
1/2 cup water
2 tsp cornstarch
Juice of 1/2 of a Lemon
Cracked Black Pepper
Heat wok or skillet over medium heat. Add sesame oil and asparagus. Stir fry for 4 or 5 minutes or until tender. Add garlic and ginger and cook another 2 minutes.
Increase heat to high. Add another 1 tsp sesame oil and steak. Stir fry until steak is cooked through.
Mix together broth and soy sauce in a small bowl. In another small bowl, whisk together water and cornstarch.
Add chicken broth and soy sauce mixture. Bring to a boil and cook for a few minutes. Add cornstarch mixture, lemon juice, and pepper. Reduce heat to simmer and stir until thickened.
Serve with brown rice, quinoa, or asian noodles.
Enjoy!
